Thursday, March 3, 2022

Irish coffee creamer


 An excuse to celebrate Saint Patrick’s Day early

Ingredients 

1 & 1/4 cup whiskey 

1 cup full cream Or substitute half and half

1 can sweetened condensed milk (14 ounces)

2 tablespoons chocolate syrup 

2 teaspoons vanilla

Optional one tablespoon instant coffee.


Directions 

Mix throughly in blender or with hand mixer. Pot into clean container and place in refrigerator. Keeps about 2 months. Use in your coffee as desired 😀

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