Vegetable soup with cannellini beans

 Crockpot- easy 4 hours on high— nice for lunch

INGREDIENTS 

4 cups vegetable broth

1 can cannellini beans drained, rinsed I like 2 cans and one of the cans I add mashed at the end

1 ,  15 ounce can diced tomatoes 

16 baby carrots chopped

1 medium onion chopped 

1 small can 3-4 ounces sliced mushrooms drained

2 teaspoons garlic powder

1 teaspoon dry basil

1 teaspoon dried oregano 

1/2 teaspoon dried rosemary 

1/2 teaspoon dried marjoram 

1/2 teaspoon dried sage

1/4 teaspoon black pepper 

Optional add  baby fresh spinach during last 15 minutes

Good topped with fresh basil parsley and parmigiana cheese

Add everything to crockpot and cook high 4 hours or low 8