Coconut curry chicken thighs

Tasty— crockpot 3 hours on high plus one on low

INGREDIENTS 

6 boneless skinless chicken thighs

Low salt chicken broth or stalk ( enough to cover thighs in slow cooker.

1 onion chopped 

1 bell pepper chopped 

3 cloves minced garlic

Honey 1 tablespoon or so

Curry powder to taste

Ginger powder to taste or 1 tablespoon fresh grated if desired 

Spinach (fresh)

Chopped cashews

Fresh cilantro if desired

A can of lite coconut milk

DIRECTIONS 

Place chicken in crockpot. Cover with chicken broth. Add chopped onion, bell pepper, and garlic. Drizzle the honey into the pot. Add your seasonings 

Cook 3 hours on high then turn to low adding the coconut milk and some fresh spinach. Cook low one more hour.

Serve on rice sprinkled with cashews and cilantro if desired.

Note: homemade curry powder here:  https://www.curiouscuisiniere.com/homemade-curry-powder/