I was out of soy sauce today and found this substitution which I think will work fine. Has a pretty good flavor.
INGREDIENTS
1 cup of low sodium or no salt beef stock. (I used a low sodium beef boullion in 1 cup of water)
2 tsp cider vinegar
1 Tbsp plus 1 tsp cooking molasses
pinches of white pepper, garlic powder and ground ginger
salt to taste (optional)
Place everything in a pot bring to a simmer (bubbles breaking surface) and simmer to reduced a bit.
Can refrigerate up to ten days.
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