Tasty soup and nice for lunch as it only takes about 30 minutes to cook and few ingredients.
INGREDIENTS:
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons minced fresh rosemary leaves (I used dried/to taste)
- 4 cups water
- 1 pound white or gold potatoes, peeled, cut into small cubes
- fine sea salt & ground black pepper
- 1 15-ounce can white beans, rinsed and drained
- 3 cups coarsely chopped kale (tough ribs removed)
(note--you mash part of it after cooking to make it thicken--nice flavors
Found this recipe here https://www.powerhungry.com/2019/01/kale-potato-white-bean-soup-vegan/
Go to link for directions
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