pumpkin banana cookies

So easy and so yummy! I could do a bit less on the sugar. I even like these for breakfast!

Ingredients

• 1 1/4 cup old fashioned oats (I sub gluten free quick rolled)
• 1/2 cup ripe mashed banana (roughly 1 medium banana)
• 1/2 cup canned pumpkin
• 2 tbsp brown sugar (could do a bit less for my taste)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup chopped walnuts
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger powder
• 1/4 tsp  salt
• optional--raisins are good in this

Directions: mix all together. Form into cookie shape. Place on parchment lined pan. Cook at 350 F for about 15-17 minutes or until done as you like--I made 12 cookies.

Refrigerate the ones you don't eat right away in a sealed container.

Another option that uses less ingredients is a Pumpkin oat recipe found here https://nannykimsrecipes.blogspot.com/2021/01/pumpkin-oatmeal-cookies.html