Fluke Chicken crock pot

This pic is of the left overs--but I really loved this.

3 good sized (can use more there is tons of sauce)-boneless, skinless chicken breasts

1 can of lower salt chicken broth

1 can of stewed (I think Italian--not sure) plum tomatoes

1/8 cup minced dried onions

ginger, garlic, black pepper, and paprikia--I just sprinkled into the sauce before adding chicken (probably about tsp. ginger and garlic less of pepper and paprika

cooked on high for 3 hours and on low 1 (just cook until cicken reaches safe internal temp)

Serve on rice