Thursday, September 27, 2007

crockpot sweet potatoes




5-8 sweet potatoes (cooked and mashed)
1/2 cup orange juice
1/2 stick butter melted
1 tsp grated orange peel
1/4tsp allspice or pumpkin pie spice
salt and white pepper to taste
brown sugar to taste
8 oz crushed pineapple
2 eggs well beaten
(pecans at end)

Beat (the drained and mashed) potatoes with all other ingredients except eggs and nuts. Then beat in the previously beaten eggs. Pour in greased crock pot and cook on high 1 hour and low 2 to 3 hours. Sprinkle with pecans at the end

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