nannykim's recipes

Friday, January 30, 2009

Rice with spinach

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I am just posting this so I'll remember ;-) I like this a lot for a different way to have rice. I cooked up some balsamati brown r...
Friday, January 23, 2009

Chickpea salad

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This is wonderful--great flavor!! Ready in minutes!! 1 can of chickpeas (garbanzo beans) red onion or green onion sun dried tomatoes (pack...
1 comment:
Thursday, January 15, 2009

Saucy Northern Beans

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I love this dish. We served the saucy beans with roasted eggplant on the side and the spinach/lime/cilantro rice (in posts below) For the b...

Rice with Spinach/lime/cilantro

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Love the flavor of this rice You saute some green onions and fresh spinach. Throw in some cooked brown rice and add squeezed lime juice and...

Gluten Free French Bread Rolls Eureka

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Finally, a gluten free roll that is a bit more airy!! In the post below this one the GF French loaves were a little dense, but still good--...
Wednesday, January 14, 2009

French Bread regular and gluten free

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Now would ya look at this contrast !! YIKES. The Gluten free is in the background and the regular loaf I made is in the foreground. What is ...
1 comment:

Roasted Eggplant with skin

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we loved it!! heehee ! I make this ahead in the day because it helps soften the skins. 1 eggplant (cup up in 1 to 1 and 1/2 inch pieces wi...
Thursday, January 8, 2009

Vegetable Curry from Better Homes And Garden

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I found this at Better Homes and Gardens website--next time however I would like more curry--we love this served with mango chutney--to spic...
2 comments:
Thursday, January 1, 2009

Spinach tomato Ziti

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We loved the flavor of the garlic in this dish. I found this in a cookbook (eat, drink and be vegan)but changed it tiny bit. 1 small onion,...
3 comments:

Gluten free pizza crust and reglar pizza crust (and pizza sauce recipe)

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If doing the gluten free recipe use this gluten free all purpose baking flour from Bob's. Or go here to make from scratch--I prefer the ...

Simple lentil curry served on mashed potatoes

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Found this in my pressure cooker book. I just used less oil and sauteed the onions in a separate pan. I love this served on mashed potatoes!...
Monday, December 29, 2008

cornbread sweet and gluten free or not

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  --  My family likes this sweet version best.  1 cup yellow cornmeal(self rising kind , I use) 1 cup gluten free bisquick mix (or if y...
Thursday, December 25, 2008

Gluten free cinnamon/roll coffee cake

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FORGET THIS RECIPE USE THIS ONE INSTEAD! : http://nannykimsrecipes.blogspot.com/2013/12/cinnamon-bun-gluten-free.html  http://nannykimsrec...
Tuesday, December 23, 2008

Fettuccine no fredo with broccoli and mushrooms

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An excellent dairy free fettuccine recipe we had tonight I found here: http://blog.fatfreevegan.com/2006/04/fettuccine-no-fredo-with-broccol...
Monday, December 22, 2008

Meatless Split Pea Soup/crockpot/pressure cooker/or stovetop

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This was so yummy. The liquid smoke gave it a nice meaty flavor. We needed to double this recipe since all 4 of us wanted another full bowl....
2 comments:
Sunday, December 21, 2008

Southwestern Pasta Salad (or spiral noondles)

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We Really love this salad and another one found at this link is also wonderful http://nannykimsrecipes.blogspot.com/2009/07/i-found-this-...
Saturday, December 20, 2008

Rich Chocolate Dessert /gluten free

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This is how it looks as you are making it. It is a very rich dessert--kind of like a Pate' . It needs to be served with fresh raspberrie...

Gluten Free Brownies/ dairy free

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1/2 tbsp. ground flax seed 1-1/2 tbsp. hot water 3/4 cup lite silken tofu (firm), crumbled 1/2 cup water 3 /4 cup unsweetened cocoa powder 2...

Lasagna-spinach/mushroom

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My husband and family loved this so it is a keeper. This uses spinach, tofu nutritional yeast, mushroom, olives etc and seasonings. I used t...
Thursday, December 18, 2008

Indian Lentils over Rice

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This was a flavorful curry and I love curry. We did serve it over rice. I believe I found this at veganfamily , but I changed this some --t...
Saturday, December 13, 2008

Butternut squash/bean chili

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I really enjoyed this--a great way to sneak in some butternut squash. The Lime zest and juice adds great flavor! 1 small butternut squash o...
Tuesday, December 9, 2008

Antique Potato fry type gadget

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This is a wonderful old gadget I found 2 summers ago in an Antique shop in NC (Hendersonville, I believe). It works like a gem---you put the...

Fruit and Nut mix/appetizer

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I love this and it is so tasty that it is hard not to keep eating it!! It is a good snack or appetizer (the smoked almonds really add to the...

Zucchini/sweetpotato/chickpea/tomato curry

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I found this from the Eat, Drink and be Vegan cookbook. Here is a view of it while it is cooking Here is a view of it on what I call the...
2 comments:
Sunday, December 7, 2008

Quick refried bean/hummus spread

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This is fast and tasty for a quick snack or lunch. 1 can refried beans (they come in fat free) a bit of prepared hummus (I like the kind ...

8 minute vegetable gumbo soup

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This makes a quick easy great lunch. (Serves 4--depending on how much veggies you put in) 1 large baking potato few cups of frozen mixed veg...
Thursday, December 4, 2008

Holiday eggs (with white wine!)

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What fantastic flavor these holiday eggs had because they are cooked with a bit of white wine! Loved these!!! They are extra special. (this...
Tuesday, December 2, 2008

Veggie Pasta Salad

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Packed full of veggies--great for hubby's lunch THIS IS ALSO GOOD WITH ADDED SALMON IF YOU AREN'T A VEGETARIAN. [I have another rec...
1 comment:

Apple Crisp

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This is a picture before I put the crisp stuff on top.Note--for a really good big apple crisp that is gluten free go here:  http://nannykim...

Chili or soup Cornmeal Topper

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You can use this to make a whole covering or as a topper. I like the crunchy corn taste with the thick soup. You break it up to eat it. 1...
Thursday, November 27, 2008

Apple Bourbon Turkey Breast

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This is a moist flavorful Turkey Breast. My favorite.....a Southern Living recipe...altered a bit to be gluten free.  NOTE this pictur...

toasted almond green beans

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We had these with Thanksgiving dinner--these were very tasty. The toasting of the almonds added a lot of flavor. 3/4 cups of slivered almon...
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