nannykim's recipes

Monday, December 29, 2008

cornbread sweet and gluten free or not

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  --  My family likes this sweet version best.  1 cup yellow cornmeal(self rising kind , I use) 1 cup gluten free bisquick mix (or if y...
Thursday, December 25, 2008

Gluten free cinnamon/roll coffee cake

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FORGET THIS RECIPE USE THIS ONE INSTEAD! : http://nannykimsrecipes.blogspot.com/2013/12/cinnamon-bun-gluten-free.html  http://nannykimsrec...
Tuesday, December 23, 2008

Fettuccine no fredo with broccoli and mushrooms

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An excellent dairy free fettuccine recipe we had tonight I found here: http://blog.fatfreevegan.com/2006/04/fettuccine-no-fredo-with-broccol...
Monday, December 22, 2008

Meatless Split Pea Soup/crockpot/pressure cooker/or stovetop

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This was so yummy. The liquid smoke gave it a nice meaty flavor. We needed to double this recipe since all 4 of us wanted another full bowl....
2 comments:
Sunday, December 21, 2008

Southwestern Pasta Salad (or spiral noondles)

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We Really love this salad and another one found at this link is also wonderful http://nannykimsrecipes.blogspot.com/2009/07/i-found-this-...
Saturday, December 20, 2008

Rich Chocolate Dessert /gluten free

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This is how it looks as you are making it. It is a very rich dessert--kind of like a Pate' . It needs to be served with fresh raspberrie...

Gluten Free Brownies/ dairy free

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1/2 tbsp. ground flax seed 1-1/2 tbsp. hot water 3/4 cup lite silken tofu (firm), crumbled 1/2 cup water 3 /4 cup unsweetened cocoa powder 2...

Lasagna-spinach/mushroom

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My husband and family loved this so it is a keeper. This uses spinach, tofu nutritional yeast, mushroom, olives etc and seasonings. I used t...
Thursday, December 18, 2008

Indian Lentils over Rice

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This was a flavorful curry and I love curry. We did serve it over rice. I believe I found this at veganfamily , but I changed this some --t...
Saturday, December 13, 2008

Butternut squash/bean chili

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I really enjoyed this--a great way to sneak in some butternut squash. The Lime zest and juice adds great flavor! 1 small butternut squash o...
Tuesday, December 9, 2008

Antique Potato fry type gadget

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This is a wonderful old gadget I found 2 summers ago in an Antique shop in NC (Hendersonville, I believe). It works like a gem---you put the...

Fruit and Nut mix/appetizer

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I love this and it is so tasty that it is hard not to keep eating it!! It is a good snack or appetizer (the smoked almonds really add to the...

Zucchini/sweetpotato/chickpea/tomato curry

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I found this from the Eat, Drink and be Vegan cookbook. Here is a view of it while it is cooking Here is a view of it on what I call the...
2 comments:
Sunday, December 7, 2008

Quick refried bean/hummus spread

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This is fast and tasty for a quick snack or lunch. 1 can refried beans (they come in fat free) a bit of prepared hummus (I like the kind ...

8 minute vegetable gumbo soup

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This makes a quick easy great lunch. (Serves 4--depending on how much veggies you put in) 1 large baking potato few cups of frozen mixed veg...
Thursday, December 4, 2008

Holiday eggs (with white wine!)

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What fantastic flavor these holiday eggs had because they are cooked with a bit of white wine! Loved these!!! They are extra special. (this...
Tuesday, December 2, 2008

Veggie Pasta Salad

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Packed full of veggies--great for hubby's lunch THIS IS ALSO GOOD WITH ADDED SALMON IF YOU AREN'T A VEGETARIAN. [I have another rec...
1 comment:

Apple Crisp

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This is a picture before I put the crisp stuff on top.Note--for a really good big apple crisp that is gluten free go here:  http://nannykim...

Chili or soup Cornmeal Topper

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You can use this to make a whole covering or as a topper. I like the crunchy corn taste with the thick soup. You break it up to eat it. 1...
Thursday, November 27, 2008

Apple Bourbon Turkey Breast

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This is a moist flavorful Turkey Breast. My favorite.....a Southern Living recipe...altered a bit to be gluten free.  NOTE this pictur...

toasted almond green beans

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We had these with Thanksgiving dinner--these were very tasty. The toasting of the almonds added a lot of flavor. 3/4 cups of slivered almon...
Wednesday, November 26, 2008

Chocolate balls

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This recipe uses coconut inside and outside. I really liked these; but I like them better without the rolling in the coconut. The coconut on...
Tuesday, November 25, 2008

Roasted Chickpeas

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These make a nice crunchy snack. Southern Living had it this month--I changed it a bit. I didn't use oil and they came out great. 1 can...
2 comments:
Thursday, November 20, 2008

mexican corn salad/ hot or cold/taco variation

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I like this hot served with a bake potato for lunch, or it is great with taco shells or pita bread (adding a bit of taco sauce is great). I...
Monday, November 17, 2008

Caramelized Carrots and Parsnips

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Excuse the bad pic--this was just some of the left overs--don't go by the picture!! This is one of my favorite ways to have parsnips and...

Meatless Shepherd Pie

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(for another recipe that uses acorn squash and quinoa and lentels go here http://nannykimsrecipes.blogspot.com/2011/10/shepherd-pie-vegan-...
1 comment:

Gluten free Pecan Pumpkin pie

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We love this pie--we ate half of it before we knew it! ( My hubby and I). This is crustless , but you don't miss the crust! We ate it w...
Friday, November 14, 2008

White Wine Turkey Breast for the crock pot

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This is really good for sandwiches ....but not so good if you want it as a roast for a meal because its sauce is too spicy for gravy. Wait ...
Monday, November 10, 2008

Creamy Fat FREE Balsamic Vinaigrette from McDougall

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This is from McDougall's letter Fat-Free Creamy Balsamic VinaigretteBy Diane Barnett This keeps in the refrigerator for several weeks,...
1 comment:
Wednesday, November 5, 2008

Black Swan Shiraz

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This was a cheap wine from Southeastern Australia (6.95) and we really liked it. Here is the description: "Black Swan Shiraz is craft...
Tuesday, November 4, 2008

Vegetable Focaccia (like Veggie Pizza)

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I love this. I made the above with a gluten free pizza crust , but I am going to give the regular one below---this is from an old Light and...

Pumpkin Chili

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I found this recipe at http://makemethod.vox.com/library/post/pumpkin-chili.html This makes about 5 servings. I changed it up some (it m...
Saturday, November 1, 2008

Gluten Free Cranberry Corn Bread Stuffing

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This is quite tasty! MY FAMILY ALWAYS WANTS SOME OF THIS EVEN THOUGH I COOK IT FOR ME TO BE GLUTEN FREE--THEY ALL LOVE IT! Use the cornbrea...

GF/dairy free Cornbread (MOIST)

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This is Gluten free and dairy free--It came out soooooooo moist!! What a treat. THE CORNMEAL BRAND MAKES A BIG DIFFERENCE--I REALLY LIKE TH...

Gluten Free Crusty Rosemary rolls (dairy free)

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Here are some of the main ingredients for the GF Crusty Rosemary rolls--these are delicious and I think I may serve these with the Thanksgi...
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