Cabbage and ham toss

 So tasty— cabbage is a nice substitute for pasta

Cabbage sliced in thin strips 

Onion chopped 

Half and half 

chopped ham

Parmesan cheese

Garlic powder and salt and pepper

Olive oil and butter

Preheat oven 400 F

Toss sliced cabbage with a bit of olive oil and salt. Bake for 10-15 minutes just until it starts to brown.

Meanwhile sauté ham, and onions in a bit of butter until onion is to your liking. Add some garlic powder, black pepper, half and half , and Parmesan heating through. Toss with the cabbage.

Note— I got the idea from here: https://www.lowcarbspark.com/cabbage-carbonara/

That recipe uses bacon and full cream etc- it gives specific amounts so go there to get an idea.