Sheet pan kebabs

 

Great tasting recipe found here- as you can see, I did not grate my onions, but it was still very good. For the ground meat, I happen to use a combination of ground beef, liver, and heart that is sold in the store and it was good with this recipe, but plain ground beef meat would be great too. 

Here is an Instagram link https://www.instagram.com/reel/DR7Y0ZpkTP_/?igsh=d3VzdmZ4MnRkcTlp

The link gives detailed directions.

2 pounds ground meat

1 small onion grated 

3 garlic cloves minced 

1/4 cup fresh chopped dill( I used some dried, just less)

1/4 cup fresh chopped parsley ( had none)

Zest of 1/2 lemon 

Pinch of salt and pepper 

1 tablespoon cumin

1 tablespoon smoked paprika 

1 teaspoon coriander 

1/4 teaspoon cinnamon 

( for adding at the end of cooking a tablespoon of tomato sauce or paste)

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Yogurt sauce:

3/4 cup Greek yogurt ( I used plain yogurt)

Juice of 1/2 lemon ( I just used lemon juice to taste)

1.5 tablespoons olive oil ( me less)

pinch salt and pepper 

Fresh parsley chopped (me none)

Fresh dill chopped ( used dried)

Dried mint ( my addition)

Original recipe called for teaspoon date syrup— me omit

You blend all the ingredients for the meat mixture. Press on a 13 x 9 pan ( I did this instead of sheet pan because of all the grease and because I made 1/2 the recipe.)You press to 1/4”-1/2” thickness . They have you score it vertically and horizontally but not all the way through.

Cook 20-22 minutes. Then I took a turkey baster to remove the grease.  You then take a tablespoon of tomato paste or sauce and brush the meat and broil for about 2 minutes. Finish scoring to the shapes you desire.

Serve with yogurt sauce.