This is when you want a quick easy fast gf cake. The taste is a tad different because it uses maple syrup for the sweetener. Plus it is oil free and dairy free.
1 and 1/2 cups of King Arthur measure for measure gf flour.
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
2/3 cup maple syrup
6 tablespoons unsweetened applesauce
1 tablespoon white vinegar
1 teaspoon vanilla extract
3/4 cup cold water
Optional/ a little added salt
Preheat oven to 350. Line a 9 by 9 pan with parchment paper.
Mix dry ingredients well. Add the rest mixing well. Pit into pan and cook 25-30 minutes or until toothpick fairly clean.
Mine was about 26 minutes.
For the icing I used about 1/2 cup of dairy free dark chocolate chips with soy milk to cover and microwaved for 30 seconds. You stir until chips are melted and it thickens.
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