Quarter the sprouts and roast on mat for12 minutes at 375 and then turn over and roast another 10-12 minutes until as desired. Season beforehand if desired— this is with no oil.
A nice sauce to add after cooking if desired:
1.5 tablespoons olive oil
2 tablespoons reduced salt tamari sauce
1 tablespoon either honey or maple syrup
( latter for vegan)
1.5 teaspoons rice vinegar
1 teaspoon sesame oil
1/2 tsp garlic powder
Optional: 1 teaspoon Asian garlic chili paste
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