The above picture is a four layer little rectangular mini cake made from the left overs.
A complete video and directions can be found at this link: https://plantbasedcookingshow.com/2023/12/10/vegan-chocolate-little-layer-cake/
This uses dates for the sweetness (no sugar). It uses oat flour and arrowroot powder for the flour part of the cake. There is a bit of almond flour in the icing.
Go to link for the complete ingredients and directions.
Note: this is a sponge type cake in consistency, I used my Pyrex custard cup to cut the circles for the layers.
Next time a bit more cocoa powder.
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