Shredded potato cups vegan

Fantastic. Note: squeeze them into shape after removing from muffin tins. This recipe only made 9 for me. I found the recipe here: https://healthydiet4ever.com/vegan-hash-brown-cups/

I used fresh thyme at the end. I thought you could make a little more filling for these, but they are scrumptious.

Here are the ingredients— go to link for details.

Ingredients 

2 cups shredded potatoes (fresh or frozen)

1/2 cup chopped onions 

1/4 cup all purpose flour (me gf King Arthur measure for measure)

1/2 tsp salt

1/4 tsp black pepper 

2 tablespoons olive oil 

1/4 cup nutritional yeast

1/4 cup soy milk ( or whatever)

Optional: chopped fresh herbs 

Oven 375

Go here https://healthydiet4ever.com/vegan-hash-brown-cups/