Chocolate Pumpkin Pie

 

So easy and simple and good. I FORGOT TO TAKE A PICTURE BEFORE WE DUG IN!!! You can make a crust or buy one already cooked, but we did crustless to save on calories!

1 and 1/4 non-dairy dark chocolate chips

1 can 14 ounce pumpkin (no seasonings added)

2 tablespoons sugar

1 tablespoon maple syrup

2 tsp arrowroot powder

1/8 tsp sea salt

2 tablespoons non-dairy chocolate chips for top 

Preheat oven to 425.

Melt 1 and 1/4 cups chocolate chips in the microwave.

In food processor mix pumpkin , sugar ,maple syrup, arrowroot and salt.

Mix the pumpkin combo with the chocolate.

Lightly grease your pie pan if not using a crust. Place your filling in and sprinkle the top with the 2 tablespoons of chips and cook at 425 for 15 minutes. THEN reduce heat to 350 and bake 35 minutes.

Remove from oven--the center may be soft, but it will set as it cools . After it has cooled a bit you can take a silicone spatula and spread the chips you had on the top to make a nice topping or leave as it. Wait till cools to serve. Of course we ate about 1/3 before it had cooled.