Almond crackers 2

 Tasty-3 ingredients 

Ingredients

2 cups fine almond flour (meal)

1/2 tsp salt or sea salt ( me sometimes a bit more)

1 golden flaxseed substitute for egg ( 3 tablespoons water mixed with 1 tablespoon of golden flaxseed)

Directions 

Preheat oven 350

Mix water and flaxseed letting sit 5 minutes to thicken.

Meanwhile mix flour and salt. 

Mix all ingredients together and form a ball.

Place between 2 parchment sheets and roll to desired thickness. Place on cookie sheet with parchment still underneath the dough. You can cut rectangles or squares now or half way through. Same with puncturing with fork.

Place in oven and bake 10 minutes. Cut into cracker shapes with pizza cutter or knife. Pierce pieces with a fork. Return to oven cooking about another 10 minutes watching carefully. 

As individual crackers turn golden remove and place on cooling rack.

After cooling eat or place extras in a container in fridge or freezer. I often eat homemade crackers frozen .

Note: the cooking time varies according to thickness.