Cheese spread vegan

 Tasty with veggies, crackers, toast, bagels etc. Yummy. At Christmas you can roll it in a log and coat it with pecans, chives and parsley. How to here; https://plantifulkiki.com/vegan-herbed-cheese-log/

Ingredients 

1 cup cashews soaked 4 hours in hot water and drained 

1 - 15. Ounce can chickpeas drained 

1/2 teaspoon onion powder 

1/2 to 3/4 teaspoons salt ( the recipe called for one teaspoon, but my cashews had a bit of salt and my chickpeas did too)

1&1/2 tablespoons lemon juice

1 tablespoons Dijon mustard

Spices to add at end:

     2 tablespoons fresh parsley, chopped (or 1/2 the amount dried)

    2 tablespoons fresh chives chopped (I omitted)

     1 tablespoons fresh basil chopped ( or 1/2 dried )

     1 tablespoons fresh oregano (or 1/2 dried)

Chopped bell pepper good in it also

I f rolling into logs 1/2 cup chopped pecans, 1 tablespoons fresh chives, 1 tablespoons fresh parsley 

Go to https://plantifulkiki.com/vegan-herbed-cheese-log/  For full directions.