Nice change for a salsa. Nice on tacos or with crackers, or on baked potatoes, etc.—original online recipe here: https://grandcentralpub.medium.com/cranberry-salsa-d1f7a39fac30
Page 89 in Engine2 cookbook.
Also a video here: https://youtu.be/j9_gi0A04PQ?si=t1qiHhrxxM4lxENV
I did some substitutes as I didn’t have the peppers.
Me: I made 1/2 the recipe— here is what I used.—place all in food processor and chop pretty finely.
1/2 bag cranberries (6 ounces)
1/4 cup maple syrup
2 green onions chopped,
dash or so of sriracha ( or omit)
1 & 1/2 tablespoons of fresh lime juice
Another way pictured above:
1/2 bag fresh or frozen cranberries
1/4 cup maple syrup
Pineapple tidbits
Walnuts or pecans
Cinnamon and allspice to taste
Options: diced apple , mandarin oranges , coconut flakes
In food processor chop the cranberries with the maple syrup to relish consistency. Remove to a bowl and add the rest.
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