Tuesday, September 5, 2023

Cranberry salsa


 Nice change for a salsa. Nice on tacos or with crackers, or on baked potatoes, etc.—original online recipe here: https://grandcentralpub.medium.com/cranberry-salsa-d1f7a39fac30 

Page 89 in Engine2 cookbook.


Also a video here: https://youtu.be/j9_gi0A04PQ?si=t1qiHhrxxM4lxENV

I did some substitutes as I didn’t have the peppers.

Me: I made 1/2 the recipe— here is what I used.—place all in food processor and chop pretty finely.

1/2 bag cranberries (6 ounces)

1/4 cup maple syrup 

2 green onions chopped,

 dash or so of sriracha ( or omit)

1 & 1/2 tablespoons of fresh lime juice


Another way pictured above:

1/2 bag fresh or frozen cranberries 

1/4 cup maple syrup 

Pineapple tidbits

Walnuts or pecans 

Cinnamon and allspice to taste

Options: diced apple , mandarin oranges , coconut flakes 


In food processor chop the cranberries with the maple syrup to relish consistency. Remove to a bowl and add the rest.


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