Tofu scramble baked

 Easy and tasty for supper or breakfast!

Ingredients:

,One block extra firm Tofu broken into pieces with your hand to look like scrambled eggs. Squeeze out some of the water as you’re doing this, not reserving the water.

1 can pinto beans drained ( can omit)

1 bell pepper chopped small

1 potato chopped small

1/4 teaspoon turmeric 

1 teaspoon garlic powder 

2 teaspoons onion powder 

1/2 teaspoon salt

Black pepper sprinkle over.

Directions:

Preheat oven to 400 degrees F 

Break up tofu to look like scrambled eggs

Add the rest of the ingredients mixing gently. Place on a cookie sheet and bake for 25/or30 minutes or until veggies are tender.

Can serve with salsa or picante sauce by itself or in wraps.