Oatmeal Apple breakfast cake

 Easy, moist, good, Gluten free if using gf oats

INGREDIENTS

• 1 cup oats (I used gf quick oats)
• 1 large apple, peeled and chopped
• 3 Tbsp honey or maple syrup 
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3 tbsp yogurt
• 2 eggs
• 1 Tbsp butter or coconut oil

Directions 

Preheat oven 350F

Line 8 inch round pan with parchment paper on bottom. Grease sides.

Mix all ingredients together in food processor or whatever. Put into pan and sprinkle a few more outs on top cook 20-22 minutes until toothpicks comes out clean.

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