Asian chicken and rice

 

Really tasty and easy. Makes 3 servings.

1 box zatarains yellow rice

1 can (12.5 ounce) chicken or left over chicken 

1 bunch bok Choy chopped

1 package frozen Asian vegetables (I use microwave Birds Eye)

Sesame oil

Garlic

Directions 

Cook rice according to directions. Meanwhile sauté bok choy in a bit of sesame oil/-cooking the white part first then when crisp tender add the green part for a few minutes with some garlic— about a large clove. 

Cook your frozen Asian veggies in microwave.. Mix veggies, bok choy, drained canned chicken, and rice together. 

Makes 3 good sized servings.