Salmon pasta in creamy garlic sauce

This was so fast and delicious/ great for a Friday night!This also would be good with clams or shrimp.

INGREDIENTS 

7.5 ounces canned salmon (remove bones and skin)

Spaghetti of choice (pictured is brown rice noodles (tinkyada) about 8 ounces.

1/4 teaspoon onion powder 

1 tablespoon butter

1 tablespoon cornstarch 

3 cloves minced garlic 

1/2 cup dry white wine ( can sub chicken broth if out)

3/4 cup heavy whipping cream

1/2 cup grated Parmesan cheese 

1 tablespoon parsley 

DIRECTIONS 

Cook pasta

While pasta is cooking melt butter in skillet (used iron one). Turn off heat and add cornstarch mixing well. Add garlic  and onion powder  and slowly add wine mixing well. Add cream mix well and turn burner back on a minute- iron skillet holds heat so a lot of heat is unnecessary.Add Parmesan cheese and mix well . Just before serving add salmon and parsley. Mix well with your noodles.