No bake chocolate tart gf

 So easy  and so tasty! We served it with whipped cream, but this is very sweet so you can only have small portions at a time! As sweet as fudge!

For the crust:

2 and 1/2 cups crushed Oreo cookies ( used gf ones) about 26 cookies.

6 tablespoons unsalted melted butter

For filling:

1 cup liquid heavy whipping cream

2 cups ghirardilli bittersweet chocolate chips or some equally good chocolate.

1/4 cup unsalted butter, cut up

DIRECTIONS 

Crust:

Crush Oreos in food processor. Mix with 6 tablespoons melted unsalted butter until well blended.

Press into 9 inch tart pan that you have lightly greased with cooking spray. Press the crumbs up sides as well.

Place in freezer while doing next step.

Filling:

Place chocolate chips in heat proof bowl.

In saucepan on stove heat cream and butter until butter melts and about a low boil.

Pour cream mixture over chips. Let stand a minute or two then mix it until well blended with silicone spatula ( or whatever).

Pour into cooled crust and chill in refrigerator  until set—ie 2 hours or overnight.

Serve chilled.

Ps you can freeze this up to 3 months if tightly covered, but if freezing thaw in fridge overnight.