Wednesday, October 26, 2022

Pumpkin black bean enchiladas

Very tasty and easy —original recipe here https://minimalistbaker.com/pumpkin-black-bean-enchiladas-gf-
 Or here https://minimalistbaker.com/wprm_print/98487
This is what it looks like before putting it in the wraps— I actually like this just like this and it would be good with rice this way. Go to link for how to make in a casserole. Also would be good as is and served with taco chips or the hard corn tortillas . The link above tells how to cook it. The link for sauce is below here.

1 and 1/2 cups chopped purple onion 
1 large chopped red or orange bell pepper
2 cups chopped kale
2 cans drained and rinsed black beans (I used one, but 2 is better)
3 cups enchilada sauce divided
Tortillas (8 (8 inch) or less if not using 2 cans of black beans



These Gf  tortilla work great in this dish— they bake up nicely. See the top link for oven directions. Basically you spread a bit of the sauce ( you have reserved from your  batch) in a pan and fill the tortillas putting seam side down and top with more sauce. Bake at 350 or I did it higher until warm and a bit crisp. Takes about 15-20 minutes.

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