Wednesday, September 28, 2022

Pumpkin ziti

This is awesome
 
The original recipe and direction are here: http://www.vodkaandbiscuits.com/2015/10/05/pumpkin-baked-ziti-with-sage-sausage/

Ingredients
  1. 12 ounces ziti or rigatoni noodles, cooked to al dente- I used gf brown rice noodles by Tinkyada 
  2. 1 pound sage sausage (can substitute for sweet Italian) I used 2 links from the sausage pictured above from Target and they are gf- tasty- chopped mine small.
  3. 1/2 onion, diced
  4. 2 cloves garlic, minced
  5. 1 bay leaf
  6. 4 sage leaves, chopped (I used dried sage to taste)
  7. 1/2 teaspoon nutmeg
  8. 1/4 teaspoon red pepper flakes (me a pinch)
  9. pinch of cinnamon
  10. 1/2 cup dry white wine (like chardonnay)
  11. 1 cup vegetable stock(me chicken bullion)
  12. 15 oz can pumpkin puree
  13. salt and pepper to taste
  14. 1/4 cup finely grated Parmesan cheese
  15. Me added:a pinch or two smoked paprika and some fennel seed

Go to the link at top. Note- I just simmered the links in 1/2 inch water as package described then I chopped and let it sit in the sauce while I cooked the ziti.


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