Sunday, September 25, 2022

Impossible cherry pie Bisquick

I am in love with this— better than regular cherry pie as far as I am concerned! I used gf bisquick so I added an extra tablespoon of butter to the batter and also to the crumb topping. After doing the topping section of the cooking it took ten extra minutes beyond the ten they called for.

INGREDIENTS


DIRECTIONS

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease a 10-inch pie plate.
  3. Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
  4. Pour into pie plate.
  5. Spoon pie filling evenly over top.
  6. Bake for 25 minutes.
  7. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
  8. Top pie with streusel.
  9. Bake about 10 minutes longer until streusel is brown; cool.


 

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