Impossible cherry pie Bisquick

I am in love with this— better than regular cherry pie as far as I am concerned! I used gf bisquick so I added an extra tablespoon of butter to the batter and also to the crumb topping. After doing the topping section of the cooking it took ten extra minutes beyond the ten they called for.

INGREDIENTS

• 1  cup milk
• 2  tablespoons margarine or 2  tablespoons butter, softened (another extra tablespoon if using gf mix
• ¹⁄₄ teaspoon  almond extract
• 2  eggs
• ¹⁄₂ cup Bisquick baking mix
• ¹⁄₄ cup sugar
• 1 (21 ounce) can cherry pie filling

• Streusel

•  2  tablespoons butter or another extra one if using gf mix
• ¹⁄₂ cup Bisquick baking mix
• ¹⁄₂ cup  packed brown sugar
• ¹⁄₂ teaspoon ground cinnamon

DIRECTIONS

1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 10-inch pie plate.
3. Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4. Pour into pie plate.
5. Spoon pie filling evenly over top.
6. Bake for 25 minutes.
7. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8. Top pie with streusel.
9. Bake about 10 minutes longer until streusel is brown; cool.

• 
  
•