Sunday, August 14, 2022

Fig salad


 Really nice salad especially with maple roasted pecans- recipe and directions found here:  https://www.feastingathome.com/fig-arugula-salad/print/37322/


Ingredients for 4-8 servings

  • 1/4 cup red onion, thinly sliced
  • 1/2 cup toasted pecans (or make these maple glazed pecans)
  • 5 ounces baby arugula (about 67 cups)
  • 68 figs, stems removed, quartered
  • 1015 basil leaves, torn
  • 1/2 cup firm goat cheese, crumbled (use the kind in a log, or  try gorgonzola) I used feta

Fig Salad Dressing: 

  1. 3 tablespoons  olive oil
  2. 2 1/2 tablespoons  balsamic vinegar -I used white rice vinegar 
  3. 12 teaspoons maple syrup
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon pepper -I omit
  6. 1/4 teaspoon vanilla (optional) love it

Note: when I used chopped pecan pieces it only took 5 minutes in the 350

Go to link for directions 


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