One pot Mac and cheese

 I made this with GF brown rice penne. It has been ages since I have had creamy  homemade Mac and cheese!! Yum! For some reason the colors in the photos were off 😄

Ingredients 

12 ounces of Evaporated milk separated- see directions 

3 and 1/2 cup water

3 cups pasta of choice (me gf brown rice penne)

Salt and pepper 

2 teaspoons corn starch

1 teaspoon dry ground mustard 

8 ounces sharp cheddar cheese grated

1-3 tablespoons unsalted butter

Directions 

Place the water and just 1 cup of the evaporated milk into 12” iron skillet. Add the dry pasta and 1/2 teaspoon salt. Bring to a  low boil and turn down the heat to simmer for 8-10 minutes or until pasta is done —mixing off and on while simmering.

Mix the 1/2 cup evaporated milk you set aside with the mustard and cornstarch. Add to the pan mixing until it thickens some. 

Remove pan from heat. Mix grated cheese one handful at a time until all is added and blended. Add butter and mix. . Add salt and pepper if desired.