Crockpot chicken parmigiana

 Very easy and tasty

1 tablespoon or so of olive oil

1 beaten egg

1/2 cup bread crumbs (me- gf)

1/2 teaspoons Italian seasoning 

1/4 teaspoon salt 

1/4 cup parmigiana 

4 boneless skinless chicken breast halves or next time I will try boneless skinless thighs. ( breasts tend to be less tender)

Sliced mozzarella to cover each piece of chicken 

1 ( 25 ounce) jar of marinara 

Pasta of choice 

Directions 

Place oil in bottom of crockpot. Dip chicken in the beaten egg

In separate bowl mix crumbs, parmigiana, and seasonings. Dip  the egg coated chicken in this —spooning the mixture to cover the chicken. 

Place chicken in bottom of crockpot. 

Place mozzarella on top of each piece of chicken. 

Pour the sauce over all.

Cook low 6-7 hours or high 4.

Serve over pasta or rice.