Chicken stroganoff

 Decided to give this a try-/ we found the wine tended to curdle the cream, but it tasted good. We don’t usually use cream much 😀 4 servings 

1 small onion chopped

1 small can of chopped mushrooms (could do fresh)

2 chicken breast filets (we used some grilled frozen that we cooked up earlier) sliced up or chicken tenders

1 cup white wine

 1/2 cup or a bit more water

1 bunch fresh parsley 

Salt and pepper 

1 cup of half and half cream

1/2 cup almond milk

1/2 a lemon juiced

Directions 

Place chopped onion in large pan with wine and water some salt and pepper.Simmer loosely covered 10 minutes until onion is done . Add chicken, cream, milk, mushrooms and most of the parsley. Simmer 10 minutes. When done squeeze in some lemon juice (which also can curdle it ).

Optional: add garden peas during last 5 minutes. 

Serve on rice or noodles 

Optional: sprinkle with parmigiana