Strawberry mud cake

A refreshing dish

 Easy , tasty, 

Ingredients 

1 quart (32 ounces) heavy whipping cream

1/2 (heaping) cup powdered sugar

2 teaspoons vanilla extract 

2 pounds strawberries, sliced

3 sleeves (about 30) graham crackers (about a normal box)

Directions 

Combine the whipping cream with sugar and vanilla and whip until stiff peaks.

Divide strawberries in 3 parts

Line the bottom of a 13 by 9 inch pan with whipped cream.

Cover with a layer of grams. Top with whip cream, then strawberries.

Repeat with grams, whip cream, and strawberries 

Do 3rd final layer with grams, cream, strawberries 

Cover with plastic wrap and place in frig for a minimum of 2-3 hours. Better longer it sits ie even over night.

Cut and serve

Note: below doing a small dish of  Gluten free Oreo cookies with strawberries and cream since I was out of gf crackers for me— the rest of the family can enjoy the big dish above. AND it is FANTASTIC with Oreo cookies in place of gingerbread!

Not pictured— I did add another layer of whipped cream under those Oreo cookies