Yogurt chocolate mousse

 Ingredients 

1/2 cup semi-sweet chocolate chips 

1/2 cup milk of choice ( I used drinkable coconut milk)

1 teaspoon vanilla extract 

1 tablespoons honey

1/2 to 1 tablespoons granulated sugar or to desired sweetness 

1 and 3/4 cup Greek yogurt 

Directions 

Place chips and milk in microwaveable bowl and microwave for about 2 minutes. Remove and stir until chips are melted and mixture is well blended. Let cool 5 minutes. Add remaining ingredients mixing thoroughly. Add more sugar if it is too tart— amount depends on tartness of your yogurt and sweetness of your chips. Pour into 4 ramekins. Cool about 2 hours in refrigerator before serving.