Sunday, February 6, 2022

blancmange or almond milk pudding



 Easy and refreshing. Great with strawberries or alone!! Very creamy !!We saw “All Creatures Great and Small” the other night and they served a variation on this dessert for Tristin’s birthday.  Found the recipe here https://www.thespruceeats.com/almond-milk-pudding-recipe-1446853

Go there to the above link. Note: I added a forth teaspoon of almond extract. You can serve topped with mashed strawberries or whatever!

This differs from blancmange in that it uses cornstarch instead of gelatin.

For the Pudding:

  • 2 cups almond milk

  • 1/2 cup sugar, or sugar substitute, or to taste

  • 4 tablespoons cornstarch

  • 3 -4 tablespoons cold water

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract,

         1/4 teaspoon almond extract

Note: I used my custard cups for this. Follow the instructions at the given link. Refrigerate a few hours before eating.

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