Chicken soup

 Love this for it tastes like pot pie.

INGREDIENTS 

1 small onion chopped 

1/2 cup or so chopped baby carrots (or whatever amount)

2-3 stalks celery chopped

3 medium red potatoes chopped 

Cup or so chopped cauliflower 

1/2 cup or so frozen garden peas

4 cups chicken broth

1 can gf cream chicken soup

1 12.5 ounce can chicken

Handful or so broken up brown rice spaghetti noodles

Thyme, rosemary, sage, poultry seasoning to taste

Directions 

Pour some broth in the pot. Add onions, celery, carrots, cook 5 minutes. Add potatoes, and cauliflower  and broth and seasoning-cook another ten to ten minutes . Add spaghetti noodles cooking until tender adding peas near the end. When everything is tender mix in cream of chicken and drained canned chicken. Taste and add more seasoning if desired.