Gluten-free apple cider doughnut cake

 Moist and yummy

INGREDIENTS 

1 King Arthur gf yellow cake mix

3/4 cup apple cider- not apple juice

1/2 cup cinnamon apple sauce- not chunky 

4 large eggs at room temperature 

4 tablespoons of soft butter

1/4 teaspoon cinnamon or more (I used 1/2 teaspoon)

1 tablespoon brown sugar

1 teaspoon vanilla 

Gf flour for the Bundt pan and oil or spray

See below for optional toppings

DIRECTIONS 

Preheat oven 350. Grease a 10 or 12 cup Bundt pan and sprinkle/shake gf flour over it. Mix the ingredients and pour in pan and bake about 40 minutes or until toothpick comes out clean in a middle section.

Cool ten minutes on a rack. Loosen sides a bit with silicone spatula if desired before inverting on a plate. Cool another ten minutes. 

Optional: mix 1/4 cup apple cider with cup of powdered sugar. Drizzle a bit over cooled cake. Then mix a bit of granulated sugar and cinnamon together if desired and sprinkle over cake. The rest of the Apple cider sauce can be served over each piece as desired.