Pasta with salmon and vegetables in a creamy sauce

 Easy and tasty- takes 15 minutes if your water is hot.

INGREDIENTS 

Canned Salmon- as much as you desire

Pasta noodles As much as you desire 

Garden peas frozen

Jar of sliced mushrooms or fresh

Fresh spinach 

Minced garlic

Fresh basil 🌿 leaves

Parmigiana grated 

Evaporated milk (you can make a combination  with a bit of drinking coconut milk if you desire)

Olive oil

DIRECTIONS 

Cook pasta. Meanwhile in a pot sauté garlic and mushrooms in a bit of of olive oil. When almost done add frozen garden peas.  Cook until desired texture.

Add your evaporated milk combo to the pot with veggies. Add some fresh spinach. When heated through and spinach is done add the amount of parmigiana you desire. Just before serving mix in some fresh sliced basil.

Serve over pasta.