Lime baked salmon

 This was very tasty and healthy 🤪 I forgot to take a photo until half eaten! For 2 servings:

INGREDIENTS 

2 salmon filets

1 lime

6 sprigs fresh thyme 

1/2 tsp dried dill

Preheat oven to 400 F.  Place fish in foil and squeeze half the lime over the fish. Sprinkle fish with dill weed and place thyme sprigs evenly on top. Then top with slices from the half of lime you didn’t use yet. Fold foil around fish with room to spare. 

Cook 8 minutes then unwrap the fish , flip and cook around 8 minutes more or until they reach 140 degrees and flake nicely.  Cooking time depends on size, thickness and how cold the fish is.