Cannellini beans with tuna

Nice summer dish for lunch or supper

1 can tuna , drained 

1 can cannellini beans drained, rinsed

Mix the above with red onion, capers or pimentos, olive oil, fresh lemon juice, flat leaf parsley, green onions, celery, cucumbers, fresh oregano, fresh basil, black olives.  

Serve on greens or in a wrap or just alone