zucchini with garden peas (lemon dill)

Nice summer dish and Found the idea Can serve as a side dish or with rice or pasta

here https://ifoodreal.com/lemon-dill-shrimp-zucchini-peas/

Go to the above link if you want shrimp in this dish.

Zucchini and Peas:

• 2 lbs zucchini chopped into quarters
• 2 cups green peas fresh or thawed 
• 1 large garlic clove minced
• 2 tbsp avocado or coconut oil
• 1 large lemon zest and juice of (used only to taste--just part of the lemon
• 1/2 tsp himalayan pink salt
• 3 tbsp dill finely chopped

skillet to medium heat and swirl avocado oil to coat. Add garlic and cook for 10 seconds. Add zucchini and cook for 4-5 minutes or until cooked but firm, stirring occasionally. Turn off heat and add peas, lemon juice, salt and zest; stir gently. Sprinkle with dill and serve warm