Cannellini bean soup/ no tomatoes

Tasty/ easy ingredients

Ingredients:

1 medium onion chopped

1 carrot chopped

1 celery stock chopped

2 minced garlic cloves

vegetable broth with no tomatoes(to cover), or chicken broth (probably 4 cups or more?)

2 (15 ounce) cans of cannellini beans

1 teaspoon dried thyme

pinch or so of dried rosmary

pinch or so of dried sage

couple of fresh oregano leaves 

2 cups fresh spinach or Kale

Optional Parmesan cheese or / and parsley

Directions:

Place chopped onion, carrot, celery, garlic in pot with enough broth to cover. Cook about 20 minutes or until veggies are almost tender.  Add the beans and seasonings and enough broth to cover (as much as you like). Cook 15 minutes or more until veggies are totally tender.  Mash the soup a bit with a potato masher. Add the spinach or Kale and cook a few more minutes. Serve----you can top with Parmesan cheese or parsley if desired.