Mini pizza made from Corn tortillas

 

 This hits the spot for quick gluten free pizza

Corn Tortillas (as many as you lke

Marinara sauce or pizza sause

White cheddar cheese slices or whatever cheese you desire

Bell pepper slices

Onion slices

Black olives if desired

Whatever toppings you want

olive oil

Parchment paper

Preheat the oven to 380 F.  Brush both sides of tortilla with olive oil and place on parchment lined pan.  Top each tortilla with 2 tablespoons or so of the sauce. Top with the cheese slice and then the veggies.  Bake about 10-12 minutes or until edges start to crisp. Serve