coffee cake GF

 Hits the spot! Uses Gluten Free Bisquick mix

For Easter: Spring time fun add sprinkles 

Ingredients 

Streusel Topping 

1/3 cup Bisquick™ Gluten Free pancake & baking mix 

1/2 cup packed brown sugar 

3/4 teaspoon ground cinnamon 

1/4 cup firm butter

 Coffee Cake

1 3/4 cups Bisquick™ Gluten Free pancake & baking mix 

3 tablespoons granulated sugar 

2/3 cup milk or water  

1 1/2 teaspoons pure vanilla extract 

3 eggs 

1 tablespoon oil

Steps 

 1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

 2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

 3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.