Hearty and easy to make. This recipe as is makes about 3 good sized bowls. Good served with tortilla chips and a salad. Sour cream would be good with this too.
The original recipe was found here https://elavegan.com/pinto-bean-soup/ Go to her page for tips and ideas of serving.
Here are the ingredients:
I didn't use the red pepper flakes as I can not tolerate ;-). Go to her link for directions. Also when it is done cooking you have to mash about half of it---makes it thick and creamy.
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