Vegetable soup/ easy stove or crockpot

This is one of my favorite soups and it takes minutes to assemble. I found it here:  https://crockpotlad ies.com/recipe/crock-pot-vegetable-beef-soup/

I do it on the stove top but they give crock pot directions. Makes about 6- 8 servings depending on what you add.    I use 

Beyond Meat, Beef Free Crumbles Beefy, 10 Ounce instead of the hamburger meat---you could make it with just the veggies. I also use regular red potatoes with some skin on which I cube and cook while frying the onions and crumbles.  Here are the ingredients

Ingredients

• 1 Pound Extra Lean Ground Beef (me Beyond meat)
• 46 Ounces Canned Vegetable Juice Such As V8 Brand (I use 64 ounces)
• 14.5 Ounces Canned Corn Drained
• 16 Ounces Frozen Mixed Vegetables
• 14.5 Ounces Canned Diced Potatoes (I use my own fresh)
• Onion-  I add about 1/2 a large onion.
• celery--I slice thin and add to the pot with the veggies
• sometimes I add a bit of vegetable broth and GF pasta

I just saute the onion and beyond meat and cube and cook some red potatoes---this all takes about 10 minutes. Then I add everything to a big pot and cook for 20-30 minutes until the veggies are done. Go to link for crockpot directions.