coconut tandoori chicken crockpot

Quite tasty---serve on rice or with noodles or in a wrap--whatever.  Found recipe here: https://pinchofyum.com/instant-pot-coconut-tandoori-chicken 

The ingredients are as listed and you can go to the link for the how to.   I changed mine since I can't have the level of spice that it calls for.  But here are the original ingredients:

INGREDIENTS

• 2 pounds boneless skinless chicken thighs (me breasts)
• 2 tablespoons honey
• 2 tablespoons garam masala  (me less)
• 1 tablespoon chili powder  (me-omit)
• 1 tablespoon garlic powder (less for me)
• 1 tablespoon cumin  (less for me)
• 2 teaspoons salt  (less for me)
• 2 teaspoons turmeric  (a bit less)
• 1/2 teaspoon ground ginger  (Me less)
• 1/2 teaspoon cayenne pepper (me omit)
• 14 ounce can coconut milk (me lite)

HOW TO: go to the link--gives instant pot, crockpot, and freezer verion.