Butternut squash soup

not the best photo—just want to put this here as I love this soup  https://www.halfbakedharvest.com/moroccan-butternut-squash-goat-cheese-soup-wcoconut-ginger-cream-pistachios/  go to link for directions. Here are ingredients:

INGREDIENTS

• 1 cloves head garlic for roasting (or you may sub 2 garlic, not roasted)
• 2 tablespoons coconut oil
• 1 red bell pepper chopped
• 4 cups butternut squash peeled + cubed
• 1 teaspoon spicy curry powder (me see my note below for sub)
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• ½ teaspoon cayenne pepper (me omit)
• ½ teaspoon fresh thyme chopped (or ¼ teaspoon dried)
• 1 (14 ounce) can coconut milk
• 2 cups veggie broth
• salt and pepper to taste
• 4 ounces goat cheese softened + more for topping
• roughly chopped cilantro + pistachios for topping
• arils from one pomegranate for topping

COCONUT GINGER CREAM

• ½ cup canned coconut milk
• 1-2 tablespoons fresh ginger

Note--I omit cayenne pepper and spicy curry.  For the spicy curry I sub a bit of tumeric, garam marsala, cardamom, coriander , plain paprika, and cumin