GF Vegan pumpkin pie

Easy–and the crust and the pumpkin filling all just mix up in the food processor. Recipe was found   https://minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/

Hover if you want a gf vegan version without the coconut items here is a different version https://nannykimsrecipes.blogspot.com/2023/10/pumpkin-pie-vegan.html?m=0

Ingredients:

CRUST

• 1 ¼ cups raw cashews
• ½ cup rolled oats (gluten-free)
• 2 pitted medjool dates (I omitted and it was fine)
• ¼ tsp sea salt
• 2 ½ tsp ground ginger
• ¾ cup gluten-free flour blend (if not gluten-free, sub spelt or all-purpose flour)(me-GF Bisquick)
• ¼ cup scoopable (firm) coconut oil (virgin or refined for less-prominent coconut flavor // or sub avocado oil for similar result)
• ¼ cup maple syrup, plus more as needed

FILLING

• 2 cups pumpkin purée (unsweetened // we like Libby’s brand)
• 2 ½ Tbsp arrowroot starch (for thickening)
• ¾ cup full fat coconut milk (canned)
• ¼ cup coconut sugar (or sub organic brown sugar)
• ¼ cup maple syrup
• 1 Tbsp pumpkin pie spice (or store-bought)

Go to link for how to https://minimalistbaker.com/1-bowl-pumpkin-pie-vegan-gf/

PS the 9 inch springform pan makes it easy

Here is her video