Vegan mashed potatoes

This is such a tasty mashed potato recipe with no butter, but it is creamy! I used it on a casserole--
Here is the vegan potato recipe:


Ingredients:

8 medium yukon gold potatoes, peeled and chopped (this makes a golden mashed potato!)
5-6 cloves garlic, crushed
1 cup almond milk (not flavored--or a milk of your choice)
1 cup of coconut milk from a carton --mine was 40 calories per cup)
salt to taste

Cook the chopped potatoes for 15-20 minute until fork tender.

Meanwhile heat the milk and garlic--on lowish setting for 5-10 minutes--you have to watch because it can boil over!

Mash the potatoes with a rice type masher adding 1/2 of the milk mixture. add more as needed--until the right consistency.   Salt and pepper as desired.